Gluten-Free Banana Walnut Bread
Welcome to our cosy corner of the internet, where today, we’re embracing the warm, comforting cuddle of home-baked goodness with a twist. If you’ve ever found yourself searching for a gluten-free alternative to satisfy your baking cravings, you’re in the right place. Today, we’re diving into a recipe that’s close to my heart: Gluten-Free Banana and Walnut Bread.
Banana bread, with its rich, moist texture and comforting flavour, holds a special place in many of our hearts. It’s the perfect companion to a steaming cup of coffee on a lazy Sunday morning elevensies, or a sweet, guilt-free snack to brighten up your weekdays. But for those of us navigating the world of gluten-free eating, finding a banana bread recipe that doesn’t compromise on texture or taste can be a challenge.
So, preheat your oven, and let’s embark on this baking adventure together. By the end of this post, you’ll have a new go-to recipe that not only tastes incredible but also welcomes everyone to the table, dietary restrictions and all. Let’s get baking!
Gluten-Free Banana Walnut Bread
Soft and fluffy with a moist crumb, you won't know this banana bread is gluten free!
- 2 cups Bob’s Red Mill gluten free flour
- 4-5 very ripe bananas (1 1/2 cups), (mashed)
- 1/2 cup sugar
- 1/2 cup butter, (softened)
- 2 eggs
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup walnuts, (chopped)
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan and set aside.
- In a large bowl, combine flour, baking soda, baking powder, salt, and set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and walnuts into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm!
Recipe adapted from Gimme Delicious
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